Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

  1. Duque-Soto, C.
  2. Ruiz-Vargas, A.
  3. Rueda-Robles, A.
  4. Quirantes-Piné, R.
  5. Borrás-Linares, I.
  6. Lozano-Sánchez, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 16

Art: Rezension

DOI: 10.3390/FOODS12163031 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus