Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

  1. Duque-Soto, C.
  2. Ruiz-Vargas, A.
  3. Rueda-Robles, A.
  4. Quirantes-Piné, R.
  5. Borrás-Linares, I.
  6. Lozano-Sánchez, J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 16

Mota: Berrikuspena

DOI: 10.3390/FOODS12163031 GOOGLE SCHOLAR lock_openSarbide irekia editor