Impact of microfluidization on the microstructure and functional properties of pea hull fibre

  1. Morales-Medina, R.
  2. Dong, D.
  3. Schalow, S.
  4. Drusch, S.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2020

Alea: 103

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2020.105660 GOOGLE SCHOLAR