Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)
- Ferioli, F.
- Giambanelli, E.
- D’Antuono, L.F.
- Baruzzi, G.
- Maltoni, M.L.
ISSN: 2406-6168, 0567-7572
Datum der Publikation: 2021
Ausgabe: 1326
Seiten: 43-50
Art: Konferenz-Beitrag