Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)
- Ferioli, F.
- Giambanelli, E.
- D’Antuono, L.F.
- Baruzzi, G.
- Maltoni, M.L.
ISSN: 2406-6168, 0567-7572
Year of publication: 2021
Volume: 1326
Pages: 43-50
Type: Conference paper