Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)

  1. Ferioli, F.
  2. Giambanelli, E.
  3. D’Antuono, L.F.
  4. Baruzzi, G.
  5. Maltoni, M.L.
Liburu bilduma:
Acta Horticulturae

ISSN: 2406-6168 0567-7572

Argitalpen urtea: 2021

Alea: 1326

Orrialdeak: 43-50

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2021.1326.6 GOOGLE SCHOLAR