Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao tree seeds

  1. Fuentes, J.A.M.
  2. López-Salas, L.
  3. Borrás-Linares, I.
  4. Navarro-Alarcón, M.
  5. Segura-Carretero, A.
  6. Lozano-Sánchez, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS10020398 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus