Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao tree seeds

  1. Fuentes, J.A.M.
  2. López-Salas, L.
  3. Borrás-Linares, I.
  4. Navarro-Alarcón, M.
  5. Segura-Carretero, A.
  6. Lozano-Sánchez, J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 2

Type: Article

DOI: 10.3390/FOODS10020398 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus