Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
- Duque-Soto, C.
- Leyva-Jiménez, F.J.
- Quirantes-Piné, R.
- López-Bascón, M.A.
- Lozano-Sánchez, J.
- Borrás-Linares, I.
Zeitschrift:
Nutrients
ISSN: 2072-6643
Datum der Publikation: 2024
Ausgabe: 16
Nummer: 1
Art: Artikel
