Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
- Duque-Soto, C.
- Leyva-Jiménez, F.J.
- Quirantes-Piné, R.
- López-Bascón, M.A.
- Lozano-Sánchez, J.
- Borrás-Linares, I.
Revista:
Nutrients
ISSN: 2072-6643
Ano de publicación: 2024
Volume: 16
Número: 1
Tipo: Artigo