Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion

1. Delgado-Andrade, C.
2. Olías, R.
3. Marín-Manzano, M.C.
4. Seiquer, I.
5. Clemente, A.

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DOI: 10.3390/ANTIOX13010118 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus