Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion
- Delgado-Andrade, C.
- Olías, R.
- Marín-Manzano, M.C.
- Seiquer, I.
- Clemente, A.
Revue:
Antioxidants
ISSN: 2076-3921
Année de publication: 2024
Volumen: 13
Número: 1
Type: Article