Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion

  1. Delgado-Andrade, C.
  2. Olías, R.
  3. Marín-Manzano, M.C.
  4. Seiquer, I.
  5. Clemente, A.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/ANTIOX13010118 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus