Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard
- Sáenz-Espinar, M.J.
- Arroyo-Camarena, M.
- Vicaria, J.M.
- Luzón, G.
- Ávila-Sierra, A.
Revista:
Food and Bioprocess Technology
ISSN: 1935-5149, 1935-5130
Año de publicación: 2024
Tipo: Artículo
