Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

  1. Castro-Cegrí, A.
  2. García-Pérez, P.
  3. Jamilena, M.
  4. Garrido, D.
  5. Palma, F.
  6. Lucini, L.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2024

Volume: 212

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2024.112864 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/92140
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus