Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions

1. Ospina-Quiroga, J.L.
2. Coronas-Lozano, C.
3. García-Moreno, P.J.
4. Guadix, E.M.
5. Almécija-Rodríguez, M.D.C.
6. Pérez-Gálvez, R.