Bile conjugation and its effect on in vitro lipolysis of emulsions

  1. Łozińska, N.
  2. Maldonado-Valderrama, J.
  3. Del Castillo-Santaella, T.
  4. Zhou, Y.
  5. Martysiak-Żurowska, D.
  6. Lu, Y.
  7. Jungnickel, C.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2024

Volume: 184

Type: Article

DOI: 10.1016/J.FOODRES.2024.114255 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus