Assessing the main reactions in a bioprocess: Application to cheese ripening
- Hélias, A.
- Bernard, O.
ISSN: 1474-6670
ISBN: 9783902661616
Ano de publicación: 2007
10th IFAC Symposium on Computer Applications in Biotechnology 2007
Volume: 10
Páxinas: 187-194
Tipo: Achega congreso