Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion
- Cea-Pavez, I.
- Manteca-Bautista, D.
- Morillo-Gomar, A.
- Quirantes-Piné, R.
- Quiles, J.L.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2024
Volum: 13
Número: 3
Tipus: Article