Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion
- Cea-Pavez, I.
- Manteca-Bautista, D.
- Morillo-Gomar, A.
- Quirantes-Piné, R.
- Quiles, J.L.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2024
Alea: 13
Zenbakia: 3
Mota: Artikulua
