Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion
- Cea-Pavez, I.
- Manteca-Bautista, D.
- Morillo-Gomar, A.
- Quirantes-Piné, R.
- Quiles, J.L.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2024
Volumen: 13
Número: 3
Type: Article
