Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

  1. Luick, M.
  2. Bandy, L.
  3. Piernas, C.
  4. Jebb, S.A.
  5. Pechey, R.
Revista:
BMC Public Health

ISSN: 1471-2458

Any de publicació: 2024

Volum: 24

Número: 1

Tipus: Article

DOI: 10.1186/S12889-024-19080-X GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus