Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

  1. Luick, M.
  2. Bandy, L.
  3. Piernas, C.
  4. Jebb, S.A.
  5. Pechey, R.
Revue:
BMC Public Health

ISSN: 1471-2458

Année de publication: 2024

Volumen: 24

Número: 1

Type: Article

DOI: 10.1186/S12889-024-19080-X GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus