Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

  1. Luick, M.
  2. Bandy, L.
  3. Piernas, C.
  4. Jebb, S.A.
  5. Pechey, R.
Revista:
BMC Public Health

ISSN: 1471-2458

Ano de publicación: 2024

Volume: 24

Número: 1

Tipo: Artigo

DOI: 10.1186/S12889-024-19080-X GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus