Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie
- del Carmen Razola-Díaz, M.
- Volpe, S.
- Gómez-Caravaca, A.M.
- Torrieri, E.
- Verardo, V.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2024
Volumen: 206
Type: Article
