Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil

1. Pantalone, S.
2. Verardo, V.
3. Guerra-Hernández, E.
4. Zafra-Gómez, A.
5. D'Alessandro, N.
6. Gómez-Caravaca, A.M.

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DOI: 10.1016/J.LWT.2024.116696 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus