Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil

1. Pantalone, S.
2. Verardo, V.
3. Guerra-Hernández, E.
4. Zafra-Gómez, A.
5. D'Alessandro, N.
6. Gómez-Caravaca, A.M.

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lock_openFull text externo lock_openDIGIBUG handle

DOI: 10.1016/J.LWT.2024.116696 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/101942

Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Data source: Scopus