Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial

1. Cervera-Mata, A.
2. Lara-Ramos, L.
3. Rufián-Henares, J.Á.
4. Fernández-Bayo, J.
5. Delgado, G.
6. Fernández-Arteaga, A.

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lock_openFull text externo lock_openDIGIBUG handle

DOI: 10.3390/AGRONOMY14092063 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/94387

Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

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