ALEJANDRO FERNÁNDEZ ARTEAGA-rekin lankidetzan egindako argitalpenak (8)

2024

  1. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

    Antioxidants, Vol. 13, Núm. 4

  2. Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

    Foods, Vol. 13, Núm. 8

2023

  1. Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification

    Sustainability (Switzerland), Vol. 15, Núm. 13

  2. Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

    World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 9

2022

  1. Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

    Agronomy, Vol. 12, Núm. 11

2021

  1. Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

    Journal of Cleaner Production, Vol. 328

  2. Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment

    Waste Management, Vol. 120, pp. 322-329

2019

  1. Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2500-2509