Publicaciones en las que colabora con Pilar Amiano Etxezarreta (31)

2024

  1. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

    The Science of the total environment, Vol. 912, pp. 168816

  2. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Nutrients , Vol. 16, Núm. 16

  3. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

  4. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

    BMC medicine, Vol. 22, Núm. 1, pp. 221

  5. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

  6. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

2023

  1. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

2022

  1. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  2. Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

    Antioxidants, Vol. 11, Núm. 12

  3. Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

    Cancer Communications

  4. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

    European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320

  5. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

    Antioxidants, Vol. 11, Núm. 2

2021

  1. Linking nonenzymatic antioxidants in the diet and colorectal cancer

    Cancer: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 219-233

2020

  1. Plasma non-enzymatic antioxidant capacity (NEAC) in relation to dietary NEAC, nutrient antioxidants and inflammation-related biomarkers

    Antioxidants, Vol. 9, Núm. 4

2019

  1. A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes

    Nutrients, Vol. 11, Núm. 4

2018

  1. Comparison of the Dietary Antioxidant Profiles of 21 a priori Defined Mediterranean Diet Indexes

    Journal of the Academy of Nutrition and Dietetics, Vol. 118, Núm. 12, pp. 2254-2268.e8

2016

  1. A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254

  2. Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20

2015

  1. Description of indexes based on the adherence to the mediterranean dietary pattern: A review

    Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 1872-1884

2014

  1. Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort

    Carcinogenesis, Vol. 35, Núm. 9, pp. 2047-2054