Publicacións en colaboración con investigadores/as de University of Paris-Saclay (19)

2013

  1. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  2. Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Annals of Oncology, Vol. 24, Núm. 10, pp. 2645-2651

  3. Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: A cohort study

    International Journal of Cancer, Vol. 132, Núm. 11, pp. 2619-2629

  4. Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: Results from the european prospective investigation into nutrition and cancer study

    Clinical Gastroenterology and Hepatology, Vol. 11, Núm. 11, pp. 1486-1492

  5. Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 132, Núm. 3, pp. 635-644

  6. Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 132, Núm. 3, pp. 617-624

  7. Reproductive factors and risk of hormone receptor positive and negative breast cancer: A cohort study

    BMC Cancer, Vol. 13

  8. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study

    Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970