Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (4)

2024

  1. Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity

    Journal of Functional Foods, Vol. 117

2015

  1. Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

    Food Chemistry, Vol. 187, pp. 314-321

  2. Maillard Reaction

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 593-600

2002

  1. Chemical changes in powdered infant formulas during storage

    International Journal of Dairy Technology, Vol. 55, Núm. 4, pp. 171-176