CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
Istituto per lo Studio e la Prevenzione Oncologica
Florencia, ItaliaPublicaciones en colaboración con investigadores/as de Istituto per lo Studio e la Prevenzione Oncologica (27)
2024
2016
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254
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Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20
2015
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Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk
International Journal of Cancer, Vol. 136, Núm. 5, pp. 1181-1192
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Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
International Journal of Cancer, Vol. 136, Núm. 8, pp. 1899-1908
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Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 136, Núm. 2, pp. 372-381
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Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 136, Núm. 5, pp. E423-E431
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Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study. Plasma micronutrients and pancreatic cancer risk
International Journal of Cancer, Vol. 136, Núm. 6, pp. E665-E676
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Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: The EPIC study
International Journal of Cancer, Vol. 136, Núm. 5, pp. 1218-1227
2014
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Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
European Journal of Epidemiology, Vol. 29, Núm. 4, pp. 261-275
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Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 135, Núm. 7, pp. 1662-1672
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Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 111, Núm. 5, pp. 987-997
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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations
Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343
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Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: The EPIC-InterAct study
European Journal of Clinical Nutrition, Vol. 68, Núm. 2, pp. 196-202
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Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study
BMJ Open, Vol. 4, Núm. 7
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Prediagnostic plasma testosterone, sex hormone-binding globulin, IGF-I and hepatocellular carcinoma: Etiological factors or risk markers?
International Journal of Cancer, Vol. 134, Núm. 1, pp. 164-173
2013
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Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Annals of Oncology, Vol. 24, Núm. 10, pp. 2645-2651
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Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: A cohort study
International Journal of Cancer, Vol. 132, Núm. 11, pp. 2619-2629
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Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: Results from the european prospective investigation into nutrition and cancer study
Clinical Gastroenterology and Hepatology, Vol. 11, Núm. 11, pp. 1486-1492
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Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 132, Núm. 3, pp. 635-644