Publicaciones en colaboración con investigadores/as de Universitat de Girona (2)

2022

  1. Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

    Antioxidants, Vol. 11, Núm. 3

  2. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315