Publicaciones en colaboración con investigadores/as de Hospital Universitario San Cecilio (20)

2014

  1. Redox status and antioxidant response in professional cyclists during training

    European Journal of Sport Science, Vol. 14, Núm. 8, pp. 830-838

2013

  1. Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633

2010

  1. Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 915-923

  2. Does bariatric surgery improve the patient's quality of life?

    Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 925-930

  3. Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet

    Food and Chemical Toxicology, Vol. 48, Núm. 5, pp. 1311-1315

2008

  1. Organochlorine pesticide exposure in children living in southern Spain

    Environmental Research, Vol. 106, Núm. 1, pp. 1-6

2005

  1. Endosulfan and its metabolites in fertile women, placenta, cord blood, and human milk

    Environmental Research, Vol. 98, Núm. 2, pp. 233-239

2004

  1. Breast cancer risk and the combined effect of environmental estrogens

    Cancer Causes and Control, Vol. 15, Núm. 6, pp. 591-600

1996

  1. Serum selenium levels during normal pregnancy in healthy Spanish women

    Science of the Total Environment, Vol. 186, Núm. 3, pp. 237-242