Publicaciones en colaboración con investigadores/as de Fondazione IRCCS Istituto Nazionale dei Tumori (38)

2024

  1. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

  2. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

    BMC medicine, Vol. 22, Núm. 1, pp. 221

  3. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

    The Lancet Regional Health - Europe

  4. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

2023

  1. A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

    PLoS Medicine, Vol. 20, Núm. 4

  2. Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study

    Obesity, Vol. 31, Núm. 4, pp. 1146-1158

2022

  1. Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

    Antioxidants, Vol. 11, Núm. 12

  2. Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

    Cancer Communications

  3. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

    European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320

2016

  1. A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254

  2. Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20

2015

  1. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk

    International Journal of Cancer, Vol. 136, Núm. 5, pp. 1181-1192

  2. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

    International Journal of Cancer, Vol. 136, Núm. 8, pp. 1899-1908

  3. Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 136, Núm. 2, pp. 372-381

  4. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 136, Núm. 5, pp. E423-E431

  5. Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study. Plasma micronutrients and pancreatic cancer risk

    International Journal of Cancer, Vol. 136, Núm. 6, pp. E665-E676

  6. Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: The EPIC study

    International Journal of Cancer, Vol. 136, Núm. 5, pp. 1218-1227

2014

  1. Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    European Journal of Epidemiology, Vol. 29, Núm. 4, pp. 261-275

  2. Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 135, Núm. 7, pp. 1662-1672

  3. Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    British Journal of Cancer, Vol. 111, Núm. 5, pp. 987-997