CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
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Instituto de Investigación Sanitaria Biogipuzkoa
San Sebastián, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación Sanitaria Biogipuzkoa (30)
2024
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Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
European Journal of Nutrition
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Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study
BMC medicine, Vol. 22, Núm. 1, pp. 221
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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856
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Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100
2023
2022
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990
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Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Antioxidants, Vol. 11, Núm. 12
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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Cancer Communications
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Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320
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Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS
Antioxidants, Vol. 11, Núm. 2
2021
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Linking nonenzymatic antioxidants in the diet and colorectal cancer
Cancer: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 219-233
2020
2019
2016
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254
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Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20
2015
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Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
International Journal of Cancer, Vol. 136, Núm. 8, pp. 1899-1908
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Description of indexes based on the adherence to the mediterranean dietary pattern: A review
Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 1872-1884
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Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 136, Núm. 2, pp. 372-381
2014
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Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort
Carcinogenesis, Vol. 35, Núm. 9, pp. 2047-2054
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Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 111, Núm. 5, pp. 987-997