CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
Universidad de Málaga
Málaga, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Málaga (13)
2024
2023
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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
Antioxidants, Vol. 12, Núm. 3
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How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
Antioxidants, Vol. 12, Núm. 7
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Nutrition and adult neurogenesis in the hippocampus: Does what you eat help you remember?
Frontiers in Neuroscience
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Temozolomide treatment inhibits spontaneous motivation for exploring a complex object in mice: A potential role of adult hippocampal neurogenesis in “curiosity”
Journal of Comparative Neurology, Vol. 531, Núm. 4, pp. 548-560
2022
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The Impact of Social Networks on the Eating Habits of Adolescents
European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315
2021
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Estudio del efecto del cacao en la plasticidad cerebral y la función cognitiva
Intervención en contextos clínicos y de la salud: un enfoque práctico desde la investigación (Dykinson), pp. 109-120
2017
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Declaración in defense of open acces to scientific publications by the group of editors of spanish journals on health sciences (Gerecs) varios
Enfermeria Nefrologica
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Sant Joan d'Alacant declaration in defense of Open Access to scientific publications, by the group of editors of Spanish journals on health sciences (GERECS)
Cirugia Plastica Ibero-Latinoamericana
2016
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Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study
European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532
2014
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A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk
PLoS ONE, Vol. 9, Núm. 9
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Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study
Journal of Nutrition and Metabolism, Vol. 2014