Publicaciones en colaboración con investigadores/as de University of Zagreb (2)

2021

  1. Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

    Frontiers in Nutrition, Vol. 8

  2. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93