Publicaciones en colaboración con investigadores/as de Technical University of Denmark (6)

2014

  1. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

    Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343

2013

  1. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  2. Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

    American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581

  3. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 133, Núm. 10, pp. 2429-2443

  4. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study

    Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970

2010

  1. The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk

    BMC Cancer, Vol. 10