CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
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MRC Epidemiology Unit
Cambridge, Reino UnidoPublications in collaboration with researchers from MRC Epidemiology Unit (7)
2015
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Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 136, Núm. 5, pp. E423-E431
2014
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Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 135, Núm. 7, pp. 1662-1672
2013
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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176
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Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
International Journal of Cancer, Vol. 133, Núm. 10, pp. 2429-2443
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Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 132, Núm. 3, pp. 635-644
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Reproductive factors and risk of hormone receptor positive and negative breast cancer: A cohort study
BMC Cancer, Vol. 13
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The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study
Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970