Publicaciones en las que colabora con MARÍA LÓPEZ-JURADO ROMERO DE LA CRUZ (93)

2024

  1. A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model

    Antioxidants, Vol. 13, Núm. 3

  2. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

2023

  1. Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers

    Journal of Functional Foods, Vol. 110

  2. Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats

    Life Sciences, Vol. 324

2022

  1. Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model

    Food and Function, Vol. 13, Núm. 14, pp. 7614-7628

  2. Colon cancer therapy with calcium phosphate nanoparticles loading bioactive compounds from Euphorbia lathyris: In vitro and in vivo assay

    Biomedicine and Pharmacotherapy, Vol. 155

  3. Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats

    Nutrients, Vol. 14, Núm. 18

  4. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

  5. In vivo antitumor activity of Euphorbia lathyris ethanol extract in colon cancer models

    Biomedicine and Pharmacotherapy, Vol. 149

2021

  1. Antitumor effect of the ethanolic extract from seeds of euphorbia lathyris in colorectal cancer

    Nutrients, Vol. 13, Núm. 2, pp. 1-17

  2. Caloric restriction, physical exercise, and CB1 receptor blockade as an efficient combined strategy for bodyweight control and cardiometabolic status improvement in male rats

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism

    Journal of Nutritional Biochemistry, Vol. 85

  2. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)

    Antioxidants, Vol. 9, Núm. 8, pp. 1-22

  3. The combined treatment with lentil protein hydrolysate and a mixed training protocol is an efficient lifestyle intervention to manage cardiovascular and renal alterations in obese Zucker rats

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3473-3490

2019

  1. Aerobic interval exercise improves renal functionality and affects mineral metabolism in obese zucker rats

    American Journal of Physiology - Renal Physiology, Vol. 316, Núm. 1, pp. F90-F100

2018

  1. Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker rats

    Food and Function, Vol. 9, Núm. 2, pp. 830-850

2017

  1. Effects of Hypertrophy Exercise in Bone Turnover Markers and Structure in Growing Male Rats

    International Journal of Sports Medicine, Vol. 38, Núm. 6, pp. 418-425

  2. Influence of the degree of adherence to the Mediterranean diet on the cardiometabolic risk in peri and menopausal women. The Flamenco project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 3, pp. 217-224

  3. The combined intervention with germinated vigna radiata and aerobic interval training protocol is an effective strategy for the treatment of non-alcoholic fatty liver disease (NAFLD) and other alterations related to the metabolic syndrome in zucker rats

    Nutrients, Vol. 9, Núm. 7

2016

  1. Beneficial effects of legumes on parameters of the metabolic syndrome: A systematic review of trials in animal models

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 402-424