Publications by the researcher in collaboration with EMILIO MARTÍNEZ DE VICTORIA MUÑOZ (65)

2020

  1. Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580

  2. Hydroxytyrosol: Features and impact on pancreatitis

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 581-591

  3. Influence of olive oil on pancreatic, biliary, and gastric secretion: Role of gastrointestinal peptides

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 557-568

2014

  1. Macronutrients, food intake and body weight; the role of fat

    Nutricion hospitalaria, Vol. 31, Núm. 1, pp. 46-54

2012

  1. Omega 3 polyunsaturated fatty acids and body weight

    British Journal of Nutrition, Vol. 107, Núm. SUPPL. 2

2011

  1. The Gastrointestinal Tract

    Nutrition and Metabolism: Second Edition (Wiley-Blackwell), pp. 205-246

2010

  1. Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1185-1194

  2. Evaluación nutricional del deportista. Diseño de dietas. Informática nutricional

    Actividad física y salud (Fundación Universitaria Iberoamericana (FUNIBER)), pp. 441-454

  3. Fisiología de la digestión

    Tratado de nutrición (Editorial Médica Panamericana), pp. 171-202

  4. Influence of Olive Oil on Pancreatic, Biliary and Gastric Secretion: Role of Gastrointestinal Peptides

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1175-1183

  5. Métodos para la evaluación de la ingesta de alimentos

    Tratado de nutrición (Editorial Médica Panamericana), pp. 585-612

  6. Nutrición para la salud y la actividad física

    Actividad física y salud (Fundación Universitaria Iberoamericana (FUNIBER)), pp. 421-440

  7. Principios generales de nutrición

    Actividad física y salud (Fundación Universitaria Iberoamericana (FUNIBER)), pp. 405-420

  8. Tablas de composición de alimentos y bases de datos nutricionales

    Tratado de nutrición (Editorial Médica Panamericana), pp. 613-638

2009

  1. Building a unified Spanish food database according to EuroFIR specifications

    Food Chemistry, Vol. 113, Núm. 3, pp. 784-788

2008

  1. Effects of IL-6 on amylase secretion and calcium signalling in pancreatic AR42J cells: Modulation by membrane fatty acid composition

    Proceedings of the Nutrition Society

  2. Evaluación biológica de la calidad de una mezcla de proteínas para uso en nutrición enteral

    Nutricion Hospitalaria, Vol. 23, Núm. 3, pp. 206-211

  3. Use of the comet test to assess DNA damage in children with ataxia-telangiectasia and their relatives

    Journal of Investigational Allergology and Clinical Immunology, Vol. 18, Núm. 2, pp. 137-138

2007

  1. Membrane lipid composition of pancreatic AR42J cells: Modification by exposure to different fatty acids

    Experimental Biology and Medicine, Vol. 232, Núm. 4, pp. 532-541

2006

  1. Effects of the type of dietary fat on acetylcholine-evoked amylase secretion and calcium mobilization in isolated rat pancreatic acinar cells

    Journal of Nutritional Biochemistry, Vol. 17, Núm. 4, pp. 242-249