Publicaciones en las que colabora con MARÍA JOSÉ MUÑOZ ALFÉREZ (37)

2019

  1. Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review

    Nutrients, Vol. 11, Núm. 11

2018

  1. Design of AANDA (Applicate y Apprueba: New Didactic Application) in physiology sciences

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

  2. Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

    Food and Function, Vol. 9, Núm. 6, pp. 3195-3201

  3. The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

2017

  1. Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 20, pp. 4057-4065

  2. Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis

    European Journal of Nutrition, Vol. 56, Núm. 7, pp. 2277-2287

  3. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1433-1442

2016

  1. Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery

    Food and Function, Vol. 7, Núm. 2, pp. 834-842

  2. Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk

    Journal of Dairy Research, Vol. 83, Núm. 1, pp. 81-88

2015

  1. Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion

    Journal of Dairy Research, Vol. 82, Núm. 1, pp. 86-94

  2. Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)

    Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 4 (Editorial Universidad de Granada), pp. 324-337

2014

  1. Goat milk consumption modulates liver divalent metal transporter 1 (DMT1) expression and serum hepcidin during Fe repletion in Fe-deficiency anemia

    Journal of Dairy Science, Vol. 97, Núm. 1, pp. 147-154

  2. Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk

    European Journal of Nutrition, Vol. 53, Núm. 5, pp. 1165-1175

2013

  1. Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; Effects of goat or cow milk consumption

    Journal of Dairy Research, Vol. 80, Núm. 2, pp. 246-254

2012

  1. Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion

    British Journal of Nutrition, Vol. 108, Núm. 1, pp. 1-8

  2. Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats

    European Journal of Nutrition, Vol. 51, Núm. 2, pp. 241-247

2011

  1. Effect of calcium-fortified milk-rich diets (either goat's or cow's milk) on copper bioavailability in iron-deficient anemia

    Dairy Science and Technology, Vol. 91, Núm. 2, pp. 203-212

  2. Effect of synergic dietary calcium enrichment and induced ferropenic anemia on antioxidant enzymes activity in rats

    Nutrition, Vol. 27, Núm. 5, pp. 576-581

  3. Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency

    Journal of Dairy Science, Vol. 94, Núm. 6, pp. 2752-2761

  4. Se bioavailability and glutathione peroxidase activity in iron deficient rats

    Journal of Trace Elements in Medicine and Biology, Vol. 25, Núm. 1, pp. 42-46