Publicacións nas que colabora con ÁNGEL GIL HERNÁNDEZ (37)

2024

  1. Molecular Mechanisms Linking Genes and Vitamins of the Complex B Related to One-Carbon Metabolism in Breast Cancer: An In Silico Functional Database Study

    International Journal of Molecular Sciences, Vol. 25, Núm. 15

2020

  1. Grasas: suplementación y ayuda ergogénica

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104

2015

  1. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

    Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238

2013

  1. Effects of fish oil supplementation on the fatty acid profile in erythrocyte membrane and plasma phospholipids of pregnant women and their offspring: A randomised controlled trial

    British Journal of Nutrition, Vol. 109, Núm. 9, pp. 1647-1656

2012

  1. Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

    Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406

2011

  1. Fasting and postprandial adiponectin alterations anticipate NEFA and TNF-α changes in prepubertal obese children

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 1, pp. 62-68

  2. The Gastrointestinal Tract

    Nutrition and Metabolism: Second Edition (Wiley-Blackwell), pp. 205-246

2010

  1. Fasting and postprandial relationships among plasma leptin, ghrelin, and insulin in prepubertal obese children

    Clinical Nutrition, Vol. 29, Núm. 1, pp. 54-59

  2. Postprandial plasma adiponectin response is reduced in prepubertal premature pubarche girls

    Metabolism: Clinical and Experimental, Vol. 59, Núm. 9, pp. 1319-1326

2009

  1. Curcumin ameliorates rabbits's steatohepatitis via respiratory chain, oxidative stress, and TNF-α

    Free Radical Biology and Medicine, Vol. 47, Núm. 7, pp. 924-931

2008

  1. Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children

    British Journal of Nutrition, Vol. 99, Núm. 4, pp. 909-917

  2. Evaluación biológica de la calidad de una mezcla de proteínas para uso en nutrición enteral

    Nutricion Hospitalaria, Vol. 23, Núm. 3, pp. 206-211

  3. Metabolic syndrome affects fatty acid composition of plasma lipids in obese prepubertal children

    Lipids, Vol. 43, Núm. 8, pp. 723-732

2007

  1. Ingesta de una fórmula láctea suplementada con hierro como medida preventiva del déficit de hierro en niños de 1 a 3 años de edad

    Anales de Pediatria, Vol. 66, Núm. 6, pp. 591-596

  2. Modelos experimentales de enfermedad cardiovascular

    Nutricion Hospitalaria, Vol. 22, Núm. 2, pp. 169-177

2006

  1. Dietary lipids and cancer

    Nutricion Hospitalaria, Vol. 21, Núm. SUPPL. 2, pp. 44-54

  2. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

    Olive Oil and Health (CABI Publishing), pp. 194-222

  3. Postprandial response of trans fatty acids in prepubertal obese children

    International Journal of Obesity, Vol. 30, Núm. 10, pp. 1488-1493

2005

  1. Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

    Nutrition, Vol. 21, Núm. 3, pp. 363-371

2004

  1. Nutritional and antioxidant status of an institutionalized elderly group in Murcia (Spain)

    Archivos latinoamericanos de nutrición, Vol. 54, Núm. 2, pp. 180-189