Publications in collaboration with researchers from Universidad de Navarra (6)

2022

  1. Clonal heterogeneity and rates of specific chromosome gains are risk predictors in childhood high-hyperdiploid B-cell acute lymphoblastic leukemia

    Molecular Oncology, Vol. 16, Núm. 16, pp. 2899-2919

  2. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2021

  1. Has covid-19 changed the lifestyle and dietary habits in the spanish population after confinement?

    Foods, Vol. 10, Núm. 10

2019

  1. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790

  2. Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

    Nutrients, Vol. 11, Núm. 9

2003

  1. Disparities in food habits in Europe: Systematic review of educational and occupational differences in the intake of fat

    Journal of Human Nutrition and Dietetics, Vol. 16, Núm. 5, pp. 349-364