Publicacións nas que colabora con JULIO JUAN GÁLVEZ PERALTA (16)

2023

  1. The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice

    Antioxidants, Vol. 12, Núm. 4

  2. The Antioxidant Properties of Salvia verbenaca Extract Contribute to Its Intestinal Antiinflammatory Effects in Experimental Colitis in Rats

    Antioxidants, Vol. 12, Núm. 12

2022

  1. Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation

    Journal of Ethnopharmacology, Vol. 282

2020

  1. Comparative study of the antioxidant and anti-inflammatory effects of leaf extracts from four different morus alba genotypes in high fat diet-induced obesity in mice

    Antioxidants, Vol. 9, Núm. 8, pp. 1-24

  2. The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition

    Molecular Nutrition and Food Research, Vol. 64, Núm. 13

  3. The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice

    Food Research International, Vol. 127

2019

  1. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

    Pharmacological Research, Vol. 150

2018

  1. Phytochemical profiling of anti-inflammatory Lavandula extracts via RP–HPLC–DAD–QTOF–MS and –MS/MS: Assessment of their qualitative and quantitative differences

    Electrophoresis, Vol. 39, Núm. 9-10, pp. 1284-1293

2017

  1. Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

    International Journal of Analytical Chemistry, Vol. 2017

  2. Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes

    Phytomedicine, Vol. 25, pp. 25-28

  3. Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation

    Molecular Nutrition and Food Research, Vol. 61, Núm. 10

  4. The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

    Food Research International, Vol. 96, pp. 64-71

2016

  1. Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.

    Journal of Ethnopharmacology, Vol. 190, pp. 142-158

  2. Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L. (Combretaceae): In vitro and in vivo evidences

    Journal of Ethnopharmacology, Vol. 192, pp. 309-319

  3. Intestinal anti-inflammatory effects of total alkaloid extract from Fumaria capreolata in the DNBS model of mice colitis and intestinal epithelial CMT93 cells

    Phytomedicine, Vol. 23, Núm. 9, pp. 901-913

  4. Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts

    Journal of Functional Foods, Vol. 22, pp. 270-277