José Antonio Curiel Gámiz-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

    Food Chemistry, Vol. 352

2020

  1. Identificación y caracterización de una nueva enzima glicosidasa de "Leuconostoc mesenteroides"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 512, pp. 98-105

  2. Identification, purification and characterization of a novel glycosidase (BgLm1) from Leuconostoc mesenteroides

    LWT, Vol. 122

2018

  1. Current disease-targets for oleocanthal as promising natural therapeutic agent

    International Journal of Molecular Sciences, Vol. 19, Núm. 10