Bioactive Ingredients
BioIngr
Hospital Universitario San Cecilio
Granada, EspañaPublikationen in Zusammenarbeit mit Forschern von Hospital Universitario San Cecilio (11)
2021
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Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults
Cardiovascular Diabetology, Vol. 20, Núm. 1
2020
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The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition
Molecular Nutrition and Food Research, Vol. 64, Núm. 13
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The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice
Food Research International, Vol. 127
2019
2017
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Quorum sensing network in clinical strains of A. baumannii: AidA is a new quorum quenching enzyme
PLoS ONE, Vol. 12, Núm. 3
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Response to bile salts in clinical strains of Acinetobacter baumannii lacking the adeABC efflux pump: Virulence associated with quorum sensing
Frontiers in Cellular and Infection Microbiology, Vol. 7, Núm. MAY
2016
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Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
Food and Function, Vol. 7, Núm. 3, pp. 1564-1573
2015
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Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
2014
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Epidemiologic and clinical impact of acinetobacter baumannii colonization and infection: A reappraisal
Medicine (United States), Vol. 93, Núm. 5, pp. 202-210
2013
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Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption
Food and Chemical Toxicology, Vol. 55, pp. 484-492
2012
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Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity
Journal of Pharmaceutical and Biomedical Analysis, Vol. 58, Núm. 1, pp. 34-41