Bioactive Ingredients
BioIngr
Universidad de Santiago de Chile
Santiago de Chile, ChilePublicacions en col·laboració amb investigadors/es de Universidad de Santiago de Chile (4)
2024
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Corrigendum to “Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion” [Food Chemistry Volume 434 (2024) 137325] (Food Chemistry (2024) 434, (S030881462301943X), (10.1016/j.foodchem.2023.137325))
Food Chemistry
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Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion
Food Chemistry, Vol. 434
2020
2019
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Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
Food Chemistry, Vol. 279, pp. 40-48