Bioactive Ingredients

BioIngr

Foto de Bioactive Ingredients

Foto de Universidad de Santiago de Chile

Universidad de Santiago de Chile

Santiago de Chile, Chile

Universidad de Santiago de Chile-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2024

Corrigendum to “Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion” [Food Chemistry Volume 434 (2024) 137325] (Food Chemistry (2024) 434, (S030881462301943X), (10.1016/j.foodchem.2023.137325))
Food Chemistry
Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion
Food Chemistry, Vol. 434

2020

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion
Food Chemistry, Vol. 310

2019

Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
Food Chemistry, Vol. 279, pp. 40-48